Wednesday, July 24th – Friday, July 26th – Road to The Winds

As we headed towards Pinedale, WY, we learned that Doug would not be meeting us until Friday afternoon, instead of Thursday.  For us, this meant we did not need to drive straight through the night, so after a few hours on the road, we pulled over and slept in a rest area.

 Thursday, we finished off the driving, with a stop along the way to check out Craters of the Moon National Monument and then Dinner at Snakebite Roadhouse.  We found a sweet free dispersed camping area on National Forest Land to spend the night.


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Friday morning, we drove into Pinedale to pick up some bear canisters and get info from the rangers.  We cleaned out the car and did a gear sort in the parking lot.


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We picked up some other supplies, ate lunch, and Doug arrived thanks to Seth and Max.  We all headed to a local crag, Lizard Rocks, to get some climbing in.

  




Don’t expect to hear from us for about a week or so (next Sunday 8/3?) Off to the Wind River Range we go!


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Wednesday, July 24 – Back to Seattle

After staying overnight in a campground, we headed back to Seattle.  Justin left work early, and planned a stellar dinner of spinach and strawberry salad, salmon, roasted vegetables, and wine.  While dinner was being prepared, we headed down the street to do a load of laundry, and decided to have a “pre-dinner snack” at Paseo, a small Caribbean restaurant.  Both the pre-dinner snack and the actual dinner were  amazing! 


Once again, we were saying goodbye and hitting the road.  Thank you Teri and Justin for providing us with great company, conversations, food, and a tour of Seattle! 

The Wind River Range is our next destination!


Monday – Tuesday, July 22 – 23 – Olympic National Park

After waking up in Olympic National Park in time to catch the sunrise, we ate some breakfast and did a little walking around the park.





After stopping at the Ranger’s Station, we decided we would take an overnight trip to introduce Teri to backpacking.  The plan was a 20 mile loop from Sol Duc Road Trailhead.  After 9 miles of hiking uphill we arrived at camp.  We set up camp and ate dinner, then Dave settled into to his hammock and Alex and Teri in the tent.




Tuesday morning brought a few more miles of uphill hiking.  Eventually, we broke through tree line and the beautiful sites came into view.  We hiked along the ridge for several miles until the elevation began to drop us down to the river again.




We were stoked to see Teri enjoy her first backpacking trip, and she was quite the trooper, despite all the uphill we made her do!  After having a maulfest back at the car, we headed to Forks, WA, to drop off our bear canister and grab some more food at a grocery store and ice cream at a shop in town.  If we were hardcore Twilight fans, we would have been in heaven, as Forks is the home of Twilight… and has lots of quirky Twilight paraphernalia.





Now, off to the coast!





 


Sunday, July 21st – Seattle, WA

We met up with Teri and Justin, and headed to a neighborhood farmer’s market.  The market was much smaller than the Pike Place Market and was much more easy going and enjoyable.  Something that stands out at these markets is the vast number of beautiful flowers that are quite inexpensive.

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After the market and a tasty lunch, we drove around visiting local parks, including a beautiful rose garden.  We also convinced Teri to join us for the next few days as we visit the Pacific Coast and Olympic National Park. Before leaving, we grabbed some coffee and scored two plates full of free baked goods! Along the way, a ferry ride was a necessary mode of transportation!

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Saturday, July 20th – Seattle, Washington

We woke up bright and early to enjoy our free continental breakfast, then putzed around the hotel room, relaxing and researching for the upcoming days.  After checking out, we headed into Seattle to see the city.  We hit up the Pike Place Market first.  The market was really cool to see, though very busy… which perhaps was a bit much after the solitude of the wilderness.  We had a killer lunch at Uli’s Famous Sausage before heading off to grab some coffee at Caffe Ladro , taking a look at the Space Needle, then wandering around the Olympic Sculpture Park and walking by the “gum wall”

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After getting back in the car, we headed to check out the Freemont Troll that lives under a bridge and meet up with Dave’s cousin Teri and her husband Justin.

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We ate dinner with them at The Ballroom which consisted of the biggest pizza we had ever seen…. 28”!  We definitely could not finish the pizza, and wound up giving the leftovers to a man begging for food down the street… it totally made his day and ours! 

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They took us on a bit of a driving tour around Seattle neighborhoods and parks.  We made plans to meet up with them the next day to check out a farmer’s market and more of the area.  We headed off to our second hotel room… which turned out to be MUCH nicer then our previous one


HAPPY BIRTHDAY DAD MATUNIS!!!

Friday, July 12 – Friday, July 19 – Wonderland Trail, Mt. Rainier National Park, Washington

Finally time to the recap of the Wonderland Trail! I write this from a very comfy king size bed with lots of pillows, a full stomach, a cup of coffee, and laundry in process down the hall.  Actually, the laundry is running through the wash cycle again… apparently the stink is pretty stuck!




Some trail statistics (we might add to theses later):

Day 1 (Friday, 7/12): Sunrise Park to Mystic Lake – 10.7 miles – 4 hours
Day 2 (Saturday, 7/13): Mystic Lake to Eagles Roost – 11.3 miles – 8 hours
Day 3 (Sunday, 7/14): Eagles Roost to Golden Lakes – 11.5 miles – 4 hours 40 minutes
Day 4 (Monday, 7/15): Golden Lakes to South Puyallup – 11.8 miles – 6 hours
Day 5 (Tuesday, 7/16): South Puyallup to Paradise River – 17.2 miles – 7 hours 15 minutes
Day 6 (Wednesday, 7/17): Paradise River to Nickle Creek – 11 miles – 4 hours 45 minutes
Day 7 (Thursday, 7/18): Nickle Creek to Indian Bar – 6.7 miles – 3 hours 45 minutes
Day 8 (Friday, 7/19): Indian Bar to Sunrise – 14.2 miles – 6 hours 30 minutes

As you can see, there is a lot of variance in distances/times.  Day 2 for example was a little shorter in distance than Day 3, but took us over 3 hours longer! Route finding was a major reason for this.  On Day 2, we had elevation gains over large snowfields with zero view of the trail or footprints to follow.  This meant a lot of scanning, scouting, and map and compass use.

Day 0 (Thursday, 7/11): Preparations
Backpackers on the Wonderland Trail are required to have permits that assign them to designated camp areas along the trail. As we ran into others hiking the trail, we realized we really lucked out in getting ours (Dave’s birthday present??).  It seemed that everyone else requested their permits in March!  After obtaining our permits, we drove to Morton, a nearby town, to purchase some trip supplies… aka food… from a local grocery store and have a “real meal.”   We feasted on burgers and fries at the Cody Cafe, a small restaurant with great service and friendly faces.  We then drove back into Mt. Rainier National Park, and headed up to Sunrise parking lot to organize our packs and sleep in the car for the night.


Organizing the dehydrated food

Day 1 (Friday, 7/12): Sunrise Park to Mystic Lake



At 6:30 am we were putting boot to dirt.  Our first day of hiking went quickly as we took in the amazing views that seemed to be around every turn.  We saw a bit of wildlife… a large marmot at the top of a pass, an elk (which Alex spied from the pit toilet as we took a break at Granite Creek) and an elk and fawn that made Dave become the “deer in headlights” as he rounded a curve on the trail. 



We arrived at Mystic Lake Camp by noon, setup the tent, ate our lunch, cheese wrapped in garlic and herb flatbread. We had three days worth of these wraps and Dave eagerly awaited his “cheese wrap” each day.  We had time to take a 3 hour nap before dinner chores… apparently we were tired!  After our nap, we took a walk to see Mystic Lake, walked down to the creek near our camp to pump water, cooked dinner (this means adding boiling water to dehydrated food!), hung the bear bag on the super convenient bear poles and were in the tent by 7:30pm.




Funny note:  Most people do “food caches” at ranger stations along the trail so that they do not need to carry all their food the entire time… we did not have a food cache.  Our camp neighbors commented that when they saw all the food hanging on the bear pole, they wondered where the group was that it belonged too. After talking to us, they realized it was only a group of 2!



Day 2 (Saturday, July 13): Mystic Lake to Eagles Roost


Eager to get on the trail, Dave was awake at 4:30am, but didn’t disturb Alex until 6:00.  The morning air was chilly, which made it difficult to get out of our sleeping bags.  In retrospect, this was our coldest morning on the trail.  We began our newfound morning routine of Dave retrieving the bear bag and making breakfast while Alex cleaned up the interior of the tent and taped up her blisters.  Dave is the functional morning person in this relationship, Alex can be a bit slow moving especially lacking coffee (which she survived the whole trip without!).

 

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Around 7:30am we began a mile of uphill which went easily, followed by a steep 3.7 miles of downhill.  This section wreaked havoc on Alex.  Her knee/IT band was screaming, which slowed her to a crawling pace.  Both of us were concerned about how she would complete the remainder of the trail, and conversations of reasonable places to get off the trail were sadly discussed.  Much to our delight, two Motrins relieved the pain, and she was back to her normal self again!


The bottom of the switchbacks brought us to the Spray Park trail junction. We crossed a suspension bridge, and began a beautiful section of uphill trail.   This section was rare coastal rainforest.  



Slowly, snow began to appear in patches along the trail.  Eventually the trail disappeared for large sections at a time, and then completely, but luckily there were nice foot prints to follow.  We caught up to the people whose footsteps we following, and had to turn to map and compass navigation to find our way.  Spray Park was beautiful, remote, rugged and brutal.  The deep snow, steep terrain, and route finding, slowed our pace to 1 mile per hour (our normal pace was 2.5 mph).  It was a strange feeling being surrounded by snow, but feeling hotter than on beach because of the sun reflecting off the snow.  Upon reaching the top of the ridge, a giant rock cairn came into view, signaling that we were on track.  Soon, we also began seeing sea of day hiking tourists, which confirmed we were on trail.  Eagles Roost was located near an area that has dayhiking access, which explained why we suddenly saw so many people who were not equipped for backpacking.  From here, it was all easy downhill to camp.



It was nearing 8 hours on the trail, we were mentally and physically tired from the terrain, and ready to be at camp.  We made a stop along the way to pump water from a stream.  Somehow, Alex managed to pour frigid snowmelt water into Dave’s boot.  Does he get angry? No.  “I’m not very happy with you right now.” in an even tone of voice was his response.  Alex is quite the lucky girl!
After reaching camp, we ate lunch and napped before having dinner and desert… with a few snacks in between!  Apparently, Alex was having a rough day.  Not only did she have the knee issue and dump water into Dave’s boot, but she also managed to spray cheesecake all over camp as she mixed the package.  Luckily, no hungry critters tracked them down that night as the slept.

 

Day 3 (Sunday, July 14): Eagles Roost to Golden Lakes

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A 7:20 am start began with an easy hike towards the trail split to Mowich Campground followed by downhill to South Mowich Camp. After crossing the river via several bridges, the five miles of continuous uphill began. Alex had quite the turnaround from yesterday’s struggles and cranked out the mileage. Eventually, the trail flattened out and we arrived at our camp.

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We quickly settled into camp site #2, abandoning the #5 trend we had thus far, ate the last of our cheese wraps, filtered water and crawled into our tent for our typical afternoon nap. We heard some voices, and realized other hikers made it to camp and where picking out a site. A short while later we connected the voices to faces of two older gentlemen. In the short time we spoke, we decided we they were the type of people we would like to spend some time with and decided to meet up at their camp, #5, for dinner.

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After an enjoyable evening spent sharing stories with the backpacking partners of 40+ years, we determined that if we had taken camp #5 (which turned out to have amazing views of the lake), we probably would not have gotten to meet and spend the evening in the company of Dick and John, and that would have been a loss.

We settled into our tent that night feeling we had an amazing day of hiking and sharing conversations with our campmates.

Day 4 (Monday, July 15): Golden Lakes to South Puyallup

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We hit the trail at 7:15 am and hiked an easy 5 miles to North Puyallup Camp before beginning nearly 3 miles of uphill. Dick and John had told us of their treacherous ice/snow crossings along this section, so we were quite relieved to find that in the mid-day sun we met much better conditions.  Slow, but steady progress along the snowfields took us up the mountain to Klapatche Lake and Camp. The lake and its surroundings were beautiful, perhaps our favorite sight thus far. We decided to soak in the beauty and enjoy some snacks from the edge of the trail.

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2013 - 07 - 15 - Day 4 - Golden Lakes to South Puyallop

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We followed the trail uphill through more snowfields, but found them quite enjoyable and beautiful in this area. We even found ourselves doing both intentional and unintentional butt slides down them.

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After all the great terrain since the lake, the trail turned less than stellar for the last mile and a half to our camp. After arriving at our camp, we had a lunchtime feast to fill our growling stomachs, took hobo showers, and washed our clothes in the stream next to our site to try to lower the level of stench we knew was growing. We could tell that our bodies were acclimating to the routine of backpacking.  As we laid down for our regular afternoon naps, we did not find ourselves needing the extra sleep. This was a welcome sign, since tomorrow was the long day we had been somewhat dreading, 15ish miles on the trail.

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Day 5 (Tuesday, July 16): South Puyallup to Paradise River

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Either the coffee in the mocha moose pie we had for desert, or the anticipation of our long day, made us rammy that night, so we decided to sleep until our normal time, rather than our planned early start. We figured the extra sleep would be more important than the extra time. Despite the long mileage; over two miles longer than we had originally calculated, the day was going well. We both had minor breakdowns within the last few miles. Alex’s occurred when she was starving and realized more mileage remained than we had calculated in her head. Dave’s occurred when he has being bitten by mosquitoes and decided to don his fleece and head-net despite the warm weather.  Alex later found remnants of mosquito smashed on his face.

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We arrived in Longmire by 1:00 pm. This was an area we were told would be a welcome break from the trail, where we could find “real food.”  We had grandiose dreams of the food we would consume. We had been told we could get a mediocre burger at the Mt. Rainier Inn, but we would think it was amazing. And that we did. After dropping our packs, taking off our boots, checking with the ranger station for updated weather and trail conditions, we headed to the inn. We feasted on bacon and bleu cheese burgers, fries, and homemade chips, washed down with Mt. Dew for Dave and iced tea for Alex. After cleaning our plates, we walked to the general store and bought ice cream from the cooler and a bag of Doritos we would save for later. We allowed ourselves to rest our feet while relaxing on the porch of the Inn until 3:00 pm.

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Rejuvenated by the break and food, we hit the trail again. Before long we stopped to put on jackets and pack covers due to the rain that was beginning to fall. Despite the long day we already had, we cranked out the remaining 3.5 (easy) miles in about an hour and a half. The rain slowed to a stop when we arrived at camp, allowing us the opportunity to set-up the tent, pump, and splash (Alex) and submerge (Dave) in the river, before it began again.  After calculating the day’s mileage again, we realized we actually had over 17 miles of hiking… not 15!

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After settling into our tent that night, Alex was shaken from her sleep by Dave making a loud barking noise. It turns out he heard an elk stomping its hooves around camp and was concerned it would poke its big elk head under the vestibule of our tent and chew up his pack, thinking it was a saltlick because of all the sweat it had absorbed.

Note: At some point while we were in Longmire, Dave came out of the bathroom, asking “Do you see me??? Do you see me??? *lifts shirt* Look at me! I look like ‘Into the Wild’!!!” Having seen himself in the mirror for the first time in days he realized he had lost weight since our trip began. Even though we were eating and eating, it wasn’t enough to keep up with our activity level.

Day 6 (Wednesday, July 17): Paradise River to Nickel Creek

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Tired from the long day, and waiting out the rain (the only rain we had the entire time on the trail!), we slept until 8:00 am. We putzed around camp, waiting for things to dry out a bit and did not leave until 9:45 am. It turned out this was our least favorite section of trail. If we could repeat, we would cut this section out. It was miserable bushwhacking through tall brush covering a rocky trail. We found it ironic that the section of trail we disliked, and seemed to have the worst terrain was nearest the most tourist accessible area of the park. We stopped at the Box Canyon area to cook up a lunch of potatoes and veggies before continuing on to our camp.

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Once at camp we hung our still wet items to dry, and began to eat and eat and eat. Our bodies needed all the food we could supply them. We ate desert, then two dinners, followed by trail mix before heading to bed for the evening.

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Day 7 (Thursday, July 18): Nickel Creek to Indian Bar

We began the day knowing we had less than 7 miles to cover and had a group shelter site for the night. This meant, no matter what the terrain, it wouldn’t be THAT bad. Plus, since we had a shelter, we wouldn’t need to set-up the tent, which meant preparing for our last (and long) day on the trail would be quicker.

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The terrain today was picturesque, and quite enjoyable even though it involved quite a bit of snow and pretty much all uphill. We arrived at camp to realize we had an AMAZING stone shelter, away from all the other camps, with beautiful views everywhere we looked.

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Because of the short mileage, we had plenty of time to enjoy our camp, eat, and relax. Knowing tomorrow was our last day on the trail, we ate almost all of the extra day worth food we brought along, just in case we would need it.

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We spent some time checking out the area around our camp, which included a really awesome waterfall and box canyon. The waterfall, though shallow, was very powerful and intense… definitely not something we wanted to fall into!

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We settled into our sleeping bags that night, knowing we would wake up early to begin the 14.2 miles to the car. We had mixed feelings about this, it would be great to have real food and showers, but we would miss the beauty and simplicity of life on the trail.

Day 8 (Friday, July 19): Indian Bar to Sunrise

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We were up early and on the trail by 5:45 am.   The day greeted us with a beautiful morning of hiking.  This section may have been the most scenic of the trail.  It also provided us with sightings of some fat marmots, and the trail markings of the passing of a large heard of elk.

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Despite the scary section of traversing an ice field that sloped down to a bowl, spirits were high. Maybe our bodies were fully acclimated to this life of walking, or perhaps it was the knowledge that today would bring us back to the car, and to glorious food that the was not cooked via rehydration.  The mileage to our first landmark, Summerland Camp, went quickly, and also signaled the end of snowfields.  From this point we knew we would be hiking downhill and then onto fairly flat terrain for all but the last 2.5 miles.  We knew those last 2.5 miles were all uphill to Sunrise, where we began our trek a week ago.

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After descending from Summerland, the terrain was even easier than expected.  It meandered through a pine forest below Goat Mountain, and was wide and flat.  While in this section, we saw a hiker that looked familiar, but wait… that couldn’t really be the guy we saw starting the trail on our day 5.  He’d be almost done the whole loop…

But it was!  Turns out he was on his second to last day on the trail after cranking out 20ish miles per day.  After stopping to talk to him for a few minutes, we continued our own crushing of mileage.

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Before long, we started to hear cars and see day-hikers, signaling we were getting close to White Birch Campground.  Tents, cars, rv’s and lots of people appeared… this meant 2.5 more miles to Sunrise!  After a quick snack break we began the last uphill push.  After 13+ miles, Alex started to slow down, and Dave was still crushing, motivated by the approximately one mile distance from the car.  With lots of “motivation” from Dave, Alex started cruising again within the last quarter mile… And there was the parking lot…. and car!  Off with packs, off with boots!

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With a great feeling of satisfaction and accomplishment, we headed down the road to grab iced teas and a bag of Doritos from the first store we could find.  For the record, we downed that bag in under 7 minutes.

Wednesday-Thursday, July 10th-11th – Mt. Hood National Forest and Portland, OR

As we were driving north, we happened to see a big, snow covered mountain in the distance.   Of course, we immediately look at each other and ask…  “What is that? Can we get to the top of it?”  The answers were  Mt. Hood and no… we don’t have the correct gear or mountaineering experience with us. Of course, on Western Extravaganzas #1 & #2 there was an ice axe along that never got used… this time we left it at home! DOH!



However, this terrain of Oregon was looking like the Oregon we envisioned: lush, green, mountainous, and “big”!  We decided to take a closer look, and pulled into a trailhead parking area.  It turned out that from this trailhead it was a 3 mile hike to the upper of a pair of lakes.  PERFECT!  We decided to hike this trail, set up our tent at the Upper Twin Lake, and then hike back to the car in the morning.  

This was a fantastic decision!  The trail (which was also included a section of the Pacific Crest Trail) was the trail we had both been dreaming of hiking on:  wide, smooth, pine needle covered, and through old pine growth… and the temperature was cool!


After packing up camp in the morning, (HAPPY BIRTHDAY, DAVE!!!!) We drove to Portland, stopped at Voodoo Doughnuts, and walked around for a bit.


While stuffing our faces with tasty doughnut goodness, we decided to drive to Mt. Rainier National Park instead of Olympic National Park and see if we could get permits to hike all 93 miles of the Wonderland Trail… and that we did!  Tomorrow morning, we hit the trail and won’t be back until sometime next Saturday, July 20th.  So don’t look for updates until then!  Thanks Mom Matunis for being our emergency contact, even though you are now anxious for our next phone call which is over a week away!

Monday-Wednesday, July 8th-10th, Smith Rock, Oregon

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After hours of driving, we finally arrived at Smith Rock, set up camp in the Bivy Campground, and headed over to the Rope de Dope Wall to get a taste of the area before it got dark. 

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Unfortunately, we only got on two short sport climbs (How Low Can You Go – 5.7 and Shamu – 5.9) since Alex wasn’t feeling up to par…. in retrospect she realized she was dehydrated after the long drive and not drinking enough water in the car. 

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After a trip into Bend, OR, dinner, and rehydration, we headed back to our tent to settle in for the night. 

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We woke up Tuesday morning, had breakfast and coffee, then headed through Asterisk Pass to the west side of the Smith Rock Group to climb Wherever I May Roam, a 5 pitch 5.9 sport climb.  Alex was stoked that she led pitches 1, 3, and 5… the most and highest grade she has led to date.

Before heading back to the camping area for lunch, we also climbed Stained (5.9 sport) and Dave climbed about half of Earthtone (10a) before the rock turned crumbly and sketchy and he decided to back off of it.

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The sun was intense and hot, so we were glad to be off the rock, in the shade, eating, drinking local brews, and talking about the climbs we did and what we wanted to do the next day.  Though Smith Rock was pretty awesome to look at, and the climbs thus far were fun, we were not stoked about the rock.  Being used to very solid feeling and sounding rock, the more delicate and hollow sounding tuff at Smith felt sketchy to us.  Sport climbing on it was about all we wanted to do… we just didn’t feel comfortable trusting gear on trad.

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Over dinner at Pappy’s Pizza in Terrabonne (which was a great pizza!), we researched where we would head next.  Northern Oregon, Washington, Canada???  We decided we would get up early, get a few climbs in at Smith, then pack up to head towards Olympic National Park in Washington.

Wednesday morning, we were up at 5 am, had a quick breakfast, and headed off to climb. 

  • Five Gallon Buckets (5.8)
  • The Outsiders (5.9)
  • Zebra (5.10a)
  • Hop On Pop (5.8)

After second breakfast (we are hungry climbers!) we showered, did some shower laundry(in the shower), and reorganized to get back on the road.

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Sunday – Monday, July 7th-8th – On the Road to Smith Rock

We left Brighton, CO around 3:00 and began to travel the 17+ hours towards Smith Rock State Park in Oregon.  


Early on, we made a stop at the Sierra Trading Post Outlet Store in Cheyenne, WY.  Sierra Trading Post has awesome deals on outdoors clothing and gear. We were both quite excited to find some good deals on wool baselayers.  You might be thinking we are buying these for cold weather… however, we have discovered that in lightweight form wool is quite awesome in the summer… surprising as that may sound!  It helps keep the intense sun from feeling like it is burning you to a crisp, breathes well, and takes longer to get stinky than synthetics.  Avoiding stink is important when laundry time gets few and far between and time in the car or tent increases!


What eating on the road looks like this year….

We have been trying to avoid eating that standard fast food, and junk food while on the road, and have been doing quite well thanks to stops at grocery stores and keeping a cooler in the car.  Wraps, cheese, hummus, fresh fruit and veggies, nuts, dried fruit and dark chocolate have been keeping us happy!  Along with 50 cent ice cream cones from Little America!  And COFFEE!  Especially when it is good… and cheap!